The last time there were no salmon sushi and the daughter was wondering if she will be disappointed again. Yep, no salmon sushi again and there was a display notice on the counter stating that their sashimi is safe to consume. I remarked this is a fallout from GSB infection from eating raw Toman and Snakehead fresh water fishes.
No salmon sushi, she settled for maki instead but when she brought it home it was smoked salmon in the maki! Awful idea. If they are not confident, they shouldn't be selling salmon maki at all.
Perhaps we should check out Sakuraya this weekend and see how are things there. Have people become so fearful of eating raw fish?
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